Beef and Rice Skillet

• 1 can of beef
• 1 cup of rice
• 2 cups beef broth
• 1 small onion (chopped)
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

1. In a large skillet, sauté the chopped onion until translucent.
2. Add the rice and beef broth, bring to a boil.
3. Reduce heat, cover, and simmer until rice is cooked (about 15 minutes).
4. Stir in the canned beef and soy sauce.
5. Cook for another 5 minutes, until everything is heated through. Season with salt and pepper.