Canned Beef Tacos

Ingredients:

• 1 can of beef
• 1 packet taco seasoning
• 8 taco shells
• 1 cup shredded lettuce
• 1 cup shredded cheese
• 1/2 cup diced tomatoes
• Salsa (optional)

Instructions:

1. Heat the canned beef in a skillet over medium heat.
2. Stir in the taco seasoning and a bit of water, cook until well mixed.
3. Warm the taco shells according to package instructions.
4. Fill each shell with beef, lettuce, cheese, and tomatoes.
5. Add salsa if desired, and serve.