"A true explosion of lip smacking flavor with high quality cuts of beef. No fat, no bone, no grizzle. Seasoned with just a few pinches of sea salt and cooked to perfection. Ready to eat right out of the can or warmed up, offering a simple, delicious solution even in the toughest of times."

"Oh my God this smells and tastes so good I like that they don't over salt it too it's got just the right amount of salt. And the fact it's sea salt not iodized is fantastic. The only downsides that you will have is enough to go around cause everybody will want to scarf it down. Super simple, super nutritious, quality shelf life, no brainer."

"It's an excellent source of protein, it's a clean product, it doesn't have additives, it will last up to 25 years and it will be ready when you have a stressful or emergency situation when you need good food.This is an excellent product, I strongly recommend it."

"If you want more protein, nutrition and variety in your food storage, look for The Good Prepper beef."

"I picked up this book because I’ve been wanting to start eating healthier and more sustainably, but I didn’t want something super technical or overwhelming.

What I really liked is how simple and step-by-step everything is. It breaks things down so that even if you’re a new gardener with limited space, you can still follow along and feel like, “Okay, I can actually do this.”

The book is also very encouraging which made it easy to digest without feeling patronized.

If you’re someone who wants to grow their own food or live a healthier lifestyle, this is a solid place to start."

"If you have ever had the idea to become food independent or just want to know about Aquaponics this book is for you. This book shows you how to build and troubleshoot your own Pocket Farm system. It gives you ideas of what to grow depending on your climate zone. Whether you are advanced or just starting out this book has something for you."